Rustic cheese board

For an aperitif or appetizer, everyone loves our rustic platter with Intalia Cipolle Rosse al Passito.

Instructions

Cut the cheese into thin wedges or slices and place them on the tray, cutting board or plate.

Arrange the cheese, leaving enough space between each of them so as not to mix too many different flavors. Add a separate bowl of the Intalia Red Onions Cooked in Passito Wine. Serve with a bottle of red wine and a few whole grain crackers.

Mise en place

Feel free to experiment with this rustic platter, choosing the regional cheeses you prefer or coming up with a themed aperitif!

Novella’s advice: arrange the different types of cheese on a wood cutting board, it will give your aperitif a rustic, authentic feel!