RETAIL
Simple and essential
The colors, aromas and vitality of our antipasti, to be enjoyed every day of the week. With our standard line, everyday life bursts with the unique flavor of authenticity!
ALL PRODUCTS RETAIL
Italian-style savory mini-muffins
Ingredients (serves 4):
- 6 eggs
- jar Novella Retail Sundried Tomatoes
- butter
- Salt and pepper, to taste
- Thyme, to taste
- Aged pecorino cheese, to taste
Instructions
Start by soaking the Novella Retail Sundried Tomatoes in water to rehydrate them.
As they soak, prepare the mini muffin batter: in a bowl, mix the eggs, thyme, salt and pepper. Shave the pecorino cheese into flakes and add to the egg mixture. Blend vigorously with a fork.
Drain the sun-dried tomatoes, dry carefully and julienne (or cut into cubes, it’s up to you!).
Butter a muffin tray, helping yourself with a piece of parchment paper to avoid using too much. Fill the muffin tray with the batter and bake at 180 °C (355 °F) for about 20-30 minutes.
Mise en place
For a colorful touch, decorate the mini muffins with a few pieces of julienned Novella Retail Sundried Tomatoes and a few sprigs of thyme!
Novella’s advice: serve them with the Novella Retail Seasoned Eggplants or the Novella Retail Grilled Vegetable Mix – they’ll be irresistible.
