Simple and essential

The colors, aromas and vitality of our antipasti, to be enjoyed every day of the week. With our standard line, everyday life bursts with the unique flavor of authenticity!


Artichoke Quarters "Spaccatelli"
Seasoned Eggplants
Sundried Tomatoes
Lacrimella Capers
Grilled Vegetable Mix
Peppers Stuffed With Tuna
Peppers Stuffed With Anchovies & Capers
Peppers Stuffed With Ricotta Cheese

Italian-style savory mini-muffins

For a fun aperitif snack featuring delicious finger food, try these fun savory Italian mini muffins!

Ingredients (serves 4):

  • 6 eggs
  • jar Novella Retail Sundried Tomatoes
  • butter
  • Salt and pepper, to taste
  • Thyme, to taste
  • Aged pecorino cheese, to taste


Start by soaking the Novella Retail Sundried Tomatoes in water to rehydrate them.
As they soak, prepare the mini muffin batter: in a bowl, mix the eggs, thyme, salt and pepper. Shave the pecorino cheese into flakes and add to the egg mixture. Blend vigorously with a fork.
Drain the sun-dried tomatoes, dry carefully and julienne (or cut into cubes, it’s up to you!).

Butter a muffin tray, helping yourself with a piece of parchment paper to avoid using too much. Fill the muffin tray with the batter and bake at 180 °C (355 °F) for about 20-30 minutes.

Mise en place

For a colorful touch, decorate the mini muffins with a few pieces of julienned Novella Retail Sundried Tomatoes and a few sprigs of thyme!
Novella’s advice: serve them with the Novella Retail Seasoned Eggplants or the Novella Retail Grilled Vegetable Mix – they’ll be irresistible.