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Baked grouper fillets
Ingredients (serves 4):
- 4 grouper fillets
- 1 jar Novella Heritage Carciogoloso
- 1 jar Novella Heritage Pomodorone Semi-secco
- 1 jar Novella Heritage Giardiniera
- 1 orange
- 1 lemon
- Salt and pepper, to taste
- Thyme, to taste
Pre-heat the oven to 180 °C (355 °F). Place the grouper fillets on parchment paper and set on a baking tray. Add the salt, pepper, thyme, strips of lemon and orange zest and a drizzle of olive oil. Close the parchment paper, folding it over and twisting the ends to seal the fish inside, creating a pouch. Place in the oven and bake for about 25 minutes.
In the meantime, drain a few Carciogoloso and Pomodorone Semi-Secco pieces.
Once the fillets are almost ready, remove from the oven and get rid of the zest. Add the Carciogoloso and Pomodorone Semi Secco and bake for a few more minutes.
Mise en place
Serve the grouper in the parchment paper pouch.
Novella’s advice: serve this light, flavorful dish with our fresh Novella Heritage Giardiniera.