CATERING
The perfect partner
Quality and quantity, the perfect combination when it comes to the expertise of Novella. We’re here for you no matter the occasion, with products made just for catering. Who said you can’t have both quantity and quality?
ALL PRODUCTS CATERING
Creative bresaola carpaccio
Ingredients (serves 4):
- Bresaola carpaccio
- Novella Catering Artichoke Hearts
- Novella Catering Green Sliced Olives
- Novella Catering Hors d’Oeuvre “Zingara”
- Salt and pepper to taste
- Green lettuce
- EVOO, to taste
Instructions
Select a large plate or platter and arrange a few leaves of the lettuce as a fresh, crispy base. Softly folding the slices, arrange the bresaola carpaccio on top of the lettuce.
Complete the plate, alternating a pieces of Novella Catering Artichoke Hearts, Novella Catering Green Sliced Olives and Novella Catering Hors d’Oeuvre “Zingara”.
Dress with EVOO, salt and pepper to taste.
Now all that’s left to do is eat!
Mise en place
The bright, contrasting colors of this plate will immediately grab the attention of your guests, which is why it’s even better if you can arrange the carpaccio on a large plate or tray.
Novella’s advice: this room-temperature dish can be served as a second course or as a delicious appetizer!
