Designer flavor

From now on, culinary excellence has a new name: Intalia. Exclusive recipes, prime ingredients, and unique mixes designed to impress – you especially!


Artichoke Hearts "Pugliesi"
Italian Pinzimonio
Italian Antipasto
Borettane Onions in Modena I.G.P. Balsamic Vinegar
Zucchini with Curry
Termite di Bitetto Olives
Grilled Peppers
Sundried Cherry Tomatoes
Italian Giardiniera
Italian Pitted Olives Mix
Mixed Mushrooms
Red Onions Cooked in Passito Wine
Artichokes With Stem
Capers in Pinot Grigio Wine Vinegar
Rustic Artichoke Quarters

Rustic cheese board

For an aperitif or appetizer, everyone loves our rustic platter with Intalia Cipolle Rosse al Passito.

Ingredients (serves 4):

  • Whole grain crackers
  • Fresh Paglietta or Caprino cheese
  • Slightly-aged Monte Veronese cheese
  • Aged pecorino cheese
  • Gorgonzola (from cow or goat milk)
  • Intalia Red Onions Cooked in Passito Wine


Cut the cheese into thin wedges or slices and place them on the tray, cutting board or plate.

Arrange the cheese, leaving enough space between each of them so as not to mix too many different flavors. Add a separate bowl of the Intalia Red Onions Cooked in Passito Wine. Serve with a bottle of red wine and a few whole grain crackers.

Mise en place

Feel free to experiment with this rustic platter, choosing the regional cheeses you prefer or coming up with a themed aperitif!

Novella’s advice: arrange the different types of cheese on a wood cutting board, it will give your aperitif a rustic, authentic feel!