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Rustic cheese board
Ingredients (serves 4):
- Whole grain crackers
- Fresh Paglietta or Caprino cheese
- Slightly-aged Monte Veronese cheese
- Aged pecorino cheese
- Gorgonzola (from cow or goat milk)
- Intalia Red Onions Cooked in Passito Wine
Cut the cheese into thin wedges or slices and place them on the tray, cutting board or plate.
Arrange the cheese, leaving enough space between each of them so as not to mix too many different flavors. Add a separate bowl of the Intalia Red Onions Cooked in Passito Wine. Serve with a bottle of red wine and a few whole grain crackers.
Mise en place
Feel free to experiment with this rustic platter, choosing the regional cheeses you prefer or coming up with a themed aperitif!
Novella’s advice: arrange the different types of cheese on a wood cutting board, it will give your aperitif a rustic, authentic feel!