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Creative bresaola carpaccio

A striking, colorful, flavorful dish that delights not only the eyes but also the taste buds. We’re talking about our creative bresaola carpaccio: a quick, simple recipe.

Instructions

Select a large plate or platter and arrange a few leaves of the lettuce as a fresh, crispy base. Softly folding the slices, arrange the bresaola carpaccio on top of the lettuce.
Complete the plate, alternating a pieces of Novella Catering Artichoke Hearts, Novella Catering Green Sliced Olives and Novella Catering Hors d’Oeuvre “Zingara”.
Dress with EVOO, salt and pepper to taste.

Now all that’s left to do is eat!

Mise en place

The bright, contrasting colors of this plate will immediately grab the attention of your guests, which is why it’s even better if you can arrange the carpaccio on a large plate or tray.
Novella’s advice: this room-temperature dish can be served as a second course or as a delicious appetizer!